ROMITA, GTO.
Guanajuato, a state rich in traditions and culture, is also famous for its gastronomy. One of the most emblematic products of this region is mezcal, a beverage that has gained national and international recognition. In this article, we will explore one of the most outstanding producers in the area: Mezcal Rancho La Quinta.
Origin of the dish
During the meeting of traditional cuisine in Guanajuato, he presented one of the most unusual dishes, but one of the most delicious and requested: the pink mole, which is prepared with pine nuts, white chocolate and the aforementioned animal, giving it a unique flavor.
Pink mole ingredients
About this food and what it represents for Guanajuato and Romita, it is very clear to point out that the mole rosa is also prepared with almonds, cinnamon and spices. Although in Romita the common mole is the ranch mole (the traditional one), in this meeting he prepared a special one to compete during the meeting.
The innovation of the pink mole
“The pink mole we prepare is innovative. The recipe comes from our relatives in Guerrero. It is for very special occasions, because it takes a long time to make. Also, the pine nut and white chocolate are not easy to get. The rabbit meat, from the farm we produce, is very lean and has a lot of protein and goodness,” says the culinary artist about his dish.