PÉNJAMO, GTO.
Get to know one of the most outstanding culinary treasures of the region: prickly pear cactus. This fruit, which comes from the prickly pear cactus, is a fundamental ingredient in Penjamarca's cuisine and offers a unique flavor that reflects the essence of the place.
A Local Treasure
In Pénjamo, Guanajuato, prickly pear cactus is something you can't miss. Tuna is the fruit of the nopal cactus, an essential ingredient in the traditional dishes of the region.
Simple and Delicious Preparation
Tuna in Pénjamo is prepared with chile, lemon and a pinch of salt. It may sound simple, but believe me it will make you drool. This delicious fruit is not specific to the Pénjamo area, but if you are ever there, you have to try it!
A Unique Experience
Prickly pears are not only tasty, they are also rich in nutrients and bring a unique flavor that perfectly complements the local cuisine. Their freshness and sweetness make them a culinary experience you won't want to miss.
Don't miss it!
So, when you visit Pénjamo, be sure to enjoy a good portion of tunas; I promise you won't regret it.