SALTY RECIPE
By: Guanajuato ¡Si Sabe!
Tostadas de cueritos
They are typical of the state of Guanajuato and can be found in practically every one of its 46 municipalities. It is a snack very appreciated by the local inhabitants, who eat them on very hot days accompanied by cold beer.
Ingredients:
(for 12 servings)
- 2 kg of pork horn
- 2 onions
- 2 cloves garlic
- 1 cabbage
- lemon juice to taste
- toast, enough
- apple cider vinegar
- salt to taste
-
- 1 kg of tomato
- oregano
Directions:
Boil the little horns with water, salt, a piece of onion and garlic. When they have softened, dip them in apple cider vinegar and cut them into strips. Put cabbage slices on each tostada; add enough cueritos, onion slices and lemon juice. Serve with salsa.
Sauce
Cook the tomatoes with garlic, a small piece of onion and oregano. Grind everything together until a smooth sauce is obtained and there is nothing left in the sieve.