SALTY RECIPE
By: Guanajuato ¡Si Sabe!
Huitlacoche Stuffed Squash Blossoms
Alicia Sánchez Capulín
Delgado de Abajo, Comonfort
Ingredients:
40 Servings
- 40 squash blossoms
- 1 kg cleaned huitlacoche
- 1⁄2 kg grilled cheese
- 1⁄2 kg tomato
- 2 heads of garlic
- 1⁄2 kg egg
- Oil, as needed
Directions:
Clean the squash blossoms, fry the huitlacoche; stuff the blossoms with the huitlacoche and cheese. Coat the blossoms with the egg and fry. Serve with rice soup or a salad.