Jaral del Progreso, Gto.
Abundance Broth
MEMBERSRosa María Villagómez Luna, Ma. Celia Mendoza Arrollo, Rosío Arcelia Morales García, Rosa María Villagómez Luna, Ma.
DESCRIPTIONAs it has been known as an ancestral food since time immemorial, it has been cooked only with xoconostle, tomato, onion, cilantro, garlic and salt. Currently, it is being innovated with a variety of vegetables with high nutritional value and is complemented with frog leg protein, even though the dish is very noble, since it can be cooked with different proteins such as fish, shrimp, chicken and pork.
- Tomato 2 Kg
- Xoconostle 2.5 Kg
- Carrot 1 Kg
- Pumpkin 4 pcs
- Chayote 1 Kg
- Guajillo ancho 1/4 Kg
- Thin guajillo 1/4 Kg
- Frog legs 6 1/2 Kg
- Black chili 1/4 kg
- Jalapeño 1/4 kg
Directions:
Step 1. Boil water for 20 minutes, separately fry the washed and disinfected vegetables with onion, cilantro and chiles, season with a sauce of guajillo chile ground in the molcajete with salt, bay leaf, thyme and marjoram.
When the vegetables are soft, add the frogs' legs after 20 minutes, serve and ready to taste.
Chocomostoc Ancestral Cuisine
Gear
Main Course
Category
Rosa María Villagómez Luna
Leader
5 hours.
Preparation time