Irapuato, Gto.
First Place
Kisses for the Soul
MEMBERS: Alejandra Vivas López, Norma Verónica Rizo Cortes, Alma Cristina Gutiérrez Orozco
DESCRIPTION: Ice cream is a magical dessert that makes us happy and this complemented with lavender, which is a relaxing product, makes a perfect combination.
Blackberry lavender ice cream riding on a peanut brittle with a cloud of cotton candy.
Ingredients:
- Water 290 gr
- Sugar 100 gr
- Dextrose 50 gr
- LEPD 80 gr
- Neutral 5 gr
- Glucose 70 gr
- Blackberry 225 gr
- Cream 180 gr
- Lavender 26 gr
Directions:
- Step 1. Boil the water with the lavender.
- Step 2. Add the dextrose, glucose and powdered milk.
- Step 3. Add the sugar and neutral
- Step 4. The temperature of 80 degrees is reached.
- Step 5. In the lowering of the temperature to 40 degrees add the cream.
- Step 6. Allow to mature for a minimum of 6 hours.
- Step 7. Add the blackberries.
- Step 8. Proceed to maintenance
Invoicing
Gear
Dessert
Category
Alma Cristina Gutiérrez Orozco
Leader
5 hours.
Preparation time