Traditional Celebrations

INTEGRANTS: Oskar Vázquez, Rubén Vázquez, Irving Cano

DESCRIPTION: It is a dish proposal that represents our city in a strong dish that contains the flavors of the region with an innovative touch that represents a new experience for the palate, but respecting the traditional ingredients and processes.

Directions:

• Dough, salt, carnitas, epazote and lard, this is all mixed together and filled with carnitas complementing the hole that we are going to make and they will be fried and materials and process will be presented.
• Step 2. Wheat, wheat flour, baking powder, water and salt, make a homogeneous dough, griddle the tortillas, let it temper and fry. Filling: nopal salad, salt-cured nopal, fresh cheese, beans, cilantro rings, serrano chile, red onion, and tomato chopped in brunua or diced.
• Step 3. All the chiles without seeds without veins are toasted and put to hydrate in warm water, then what are the spices such as cumin, cinnamon, sesame and peanuts are also put to toast separately and during this toasting process, we begin to make a stir-fry with onions, tomato and garlic; Then we add the previously hydrated chili peppers; finally we add the spices and seeds; once we are doing this process, the jerky is browned a little, the pan is grilled and everything is blended until it has a smooth texture of moles and we add a little chicken stock.
• Step 4. Put butter, garlic, onion, tomato, chiles and browned put xoconostle, ranchero cheese, blend with the masa and reduce with a little honey water.