SALTY RECIPE
By: Guanajuato ¡Si Sabe!
Macaws
In Guanajuato, Leon or Celaya you can eat this original torta stuffed with hard chicharron that sometimes has avocado and boiled egg (optional), but always bathed in a spicy red sauce that leaves no stomach indifferent. It can be easily found in the streets of León and Guanajuato.
Ingredients:
4 Portions
- 500 g chicharrón in pieces
- 4 rolls of migajón
- 1 cup pico de gallo sauce or to taste
Directions:
Fill the bolillos with the chicharrón and top with a little pico de gallo sauce. Close and serve immediately.




