Tumbagon: The Sweet that Gives the Infidels Away Fruta de Horno: A Delicious Treasure of Jaral del Progreso Discovering the Gastronomy of Pénjamo: Las Viejitas Las Chancaquillas: Delights from San Diego de la Unión Meet The Delicious Prestiños de Salvatierra Irapuato, Guanajuato's “Most Strawberry” Municipality” Elixir of Tradition: Explore the Mezcal of Rancho La Quinta in San Luis de la Paz. Escamoles: The “Mexican Caviar”.” Guanajuato's Pacholas: A Gastronomic Journey Las Deliciosas Gorditas de Horno de Xichú (Xichú's Delicious Oven Baked Gorditas) The Traditional Bread of Huanimaro Vaquitas de Apaseo El Grande: breakfast, cravings and tradition in every bite
