SWEET RECIPE
By: Elvira Flores Durán
Loans
San José del Carmen, Salvatierra
10 Servings
Ingredients:
- ¼ kg wheat flour
- ½ liter of oil
- ½ liter of water
- ¼ teaspoon royal jelly
- ½ teaspoon baking soda
- ½ kilo of piloncillo
- 1 small piece of clove
- 1 cinnamon stick
Directions:
Grind the wheat and measure to take ¼ of the flour; add the royal, the carbonate and the water, stir everything and knead. Make small balls and grate them with a small basket, then fry in oil. Prick with a fork to form the prestiño.
Honey preparation
Boil the piloncillo with ½ liter of water, add the cinnamon and cloves; once the honey is ready, submerge the prestiño and leave it for two minutes to absorb it.