SALTY RECIPE
By: María Félix Velázquez Sánchez
Nopales with chilcuague
Peña Blanca II, Tierra Blanca
150 Portions
Ingredients:
- 3 kg of nopales
- 12 sticks of chilcuague
- 4 cloves of garlic
- 2 onions
- Salt to taste
- 3 green chilies
- 2 cups of oil
Directions:
Peel and chop the nopales, cook them with garlic, onion and salt to taste. Grind the chilcuague, garlic and green chiles. Strain the nopales and fry them in a frying pan, add the ground chilcuague. Let them boil for a few minutes and they are ready to serve.