SWEET RECIPE
By: Guanajuato ¡Si Sabe!
Drunk Water
Rosenda García García
Chichimecas, San Luis De La Paz, Guanajuato.
Ingredients:
40 Servings
- 4 kg of guamishas
- 3.2 kg sugar
- 2 lemons
- 2 cinnamon sticks
Directions:
Clean the borrachitas. Boil water and add the borrachitas, boil for 5 minutes, remove from heat and strain. Boil the borrachitas again for 5 minutes and add the half kilo of sugar, the piloncillo and the cinnamon. Let boil for 15 to 20 minutes until the water acquires a thick consistency. Cool and serve.