The importance of this sweet is so great that it is present in the coat of arms of the city where the Latin inscription “De Forti Dulcedo” appears...of the strong is the sweetness.

Throughout this tour you will learn that the name “cajeta” comes from the small wooden containers called "cajetes", perfect for transportation and enjoyment.

There are more than 60 producers in the city and most of them offer the opportunity to learn about the elaboration process.

In addition, throughout the city you will find various presentations of this sweet that will allow you to know how versatile it becomes in pastry making.

To make sure you don't miss out there are some recommendations, La Tradicional de Salgado, La Reyna or El Caballo Sin Rival.