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Pulque en Guanajuato

Disponible en: Español (Spanish) 日本語 (Japanese)

Pulque, this ancestral beverage is making a come back and becoming a mainstream choice for tourists and locals alike. In Valle de Santiago, dedicated community members are working hard to preserve the pulque drinking tradition hoping it may also pique the interest of visitors eager to taste it.

Pulque is a drink that comes from the fermentation of maguey sap and now it has become very popular to mix pulque with fruits or special ingredients to produce the “Curados” and now it is possible to consume a pulque of oats, chocolate or pineapple.

Disponible en: Español (Spanish) 日本語 (Japanese)

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