Guanajuato tastes like guacamayas, garambullo ice cream, caldo de oso and barbacoa tacos on a Sunday morning. There is a huge number of places to eat snacks on the street that, while they keep the hunger at bay, they also embrace the heart.
Don’t skip on the strawberries and cream from the stalls on your way to Irapuato, and make sure to stop by Celaya and get some delicious gorditas (thick corn tortilla with a pocket stuffed with meat).
If you pass by the Otomi land, make the most of it, and try the corn and its many different ways of making your meal even tastier. Quesadillas, tlacoyos, huaraches and tacos placeros are waiting for you in all the corners around the cities of the state.
You haven’t been to Guanajuato or Leon if you haven’t tried the guacamayas. This street-dish that is made out of pork rids, “pico de gallo” (fresh tomato dip), chili and lime that brings us back to life with its acidic touches.